15 local names exist to describe this white goose roasting, among which one can find "Goose of Poitou" or "Goose of Rhin."
The goose is characterized by a high weight and a high meat yield. ORVIA positions about a medium caliber 5.6 kg. The goose is recognized for its muscular development, quality of reproduction and its low fat percentage.
Main selection criteria :
- Muscle mass.
- Quality of reproduction.