OUR PRODUCTS

WHITE GOSLING SI4 MEDIUM

Oie blanche à rôtir SI4 MEDIUM

15 local names exist to describe this white goose roasting, among which one can find "Goose of Poitou" or "Goose of Rhin."

The goose is characterized by a high weight and a high meat yield. ORVIA positions about a medium caliber 5.6 kg. The goose is recognized for its muscular development, quality of reproduction and its low fat percentage.

 

 

Main selection criteria :

  • Productivity.
  • Muscle mass.
  • Quality of reproduction.
Growing curve :
Male
Female